Musings of an Epicurean

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INGREDIENTS 120 grams Butter150 grams All Purpose Flour2 Tbsp Vanilla Custard Powder1/3 cup Chopped Almonds1/3 cup Chopped Pistachios1/2 cup Powdered Sugar METHOD 1) Mix butter and sugar together untill a creamy texture is achieved and color becomes pale white.2) Add Chopped Almonds and Pistachios and mix gently.3) Mix Custard Powder and all purpose flour. Add slowly to the mixture while continuosly stirring it.4) Once all the ingredients are mixed properly. Transfer the… Read More