Musings of an Epicurean

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One of the most celebrated Italian desserts is Tiramisu- an elegant and rich layered Italian dessert that combines diverse ingredients, resulting in an intense yet refined dish. The delicate flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder.

All of us have eaten Pesto Sauce, and various things made with it at a lot of places. A smorgasbord of flavors, this can be a topping, a dip, a base- making it a versatile ingredient for a snack or main course. One of the quickest recipes, this is a breeze to make at home.