Musings of an Epicurean


Most of us have grown eating puff pastries, mostly brought from our neighborhood bakeries. One might consider it as just an ingredient that can be bought off a store shelf, or just another snack. But no, this is not “just” that. Creating it with one’s own hands, it becomes a delectable experience, what with the delicate flaky layers, the crisp outside cover and the fillings that can stretch one’s imagination. Puffs are… Read More