Musings of an Epicurean

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Prep Time: 20 minutesMarination time: 4 hoursCooking Time: 10 minutesTotal: 4 hours 30 minutes INGREDIENTS Boneless Chicken 500 gms Thick Curd 1/2 cup Ginger Garlic Paste 1 tbsp Tandoori Masala 1 tbsp Kashmiri Chili Powder 1 tbsp Salt 1 tsp Coriander Powder 1 tbsp Lemon Juice 1 tbsp Olive Oil 1 tbsp Butter 1 tsp Thin Wooden Skewers 4-5 METHOD 1) In a large mixing bowl-add Chicken, Ginger Garlic Paste, Tandoori Masala,… Read More