Musings of an Epicurean

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INGREDIENTS 120 grams Butter150 grams All Purpose Flour2 Tbsp Vanilla Custard Powder1/3 cup Chopped Almonds1/3 cup Chopped Pistachios1/2 cup Powdered Sugar METHOD 1) Mix butter and sugar together untill a creamy texture is achieved and color becomes pale white.2) Add Chopped Almonds and Pistachios and mix gently.3) Mix Custard Powder and all purpose flour. Add slowly to the mixture while continuosly stirring it.4) Once all the ingredients are mixed properly. Transfer the… Read More

Most of us have grown eating puff pastries, mostly brought from our neighborhood bakeries. One might consider it as just an ingredient that can be bought off a store shelf, or just another snack. But no, this is not “just” that. Creating it with one’s own hands, it becomes a delectable experience, what with the delicate flaky layers, the crisp outside cover and the fillings that can stretch one’s imagination. Puffs are… Read More