Musings of an Epicurean

Naankhatai- a purely Indian invention, said to have originated in the city of Surat in Gujarat. This light, melt-in-the-mouth delicacy came into being because of the dislike of the local bakery...

Appams are unpretentious and simple looking, but are an indispensable part of any Malyali meal. A staple in most of Kerela’s households, this is an easy to master dish and makes...

One of the most celebrated Italian desserts is Tiramisu- an elegant and rich layered Italian dessert that combines diverse ingredients, resulting in an intense yet refined dish. The delicate flavor of...

In one of my previous posts, I had described a recipe for Whole Wheat Bread. This one is another version, that elevates a humble loaf of bread to a whole new...

For most of us, evening tea is a ritual. Whether its reading your favorite book, writing a journal, watching the telly, having a chat with friends or family, or just reminiscing-...

Pizza- a word that evokes a host of emotions in anyone who love his food.  Hardly any country, community or person is untouched by the magic it brings to the table....

All of us have eaten Pesto Sauce, and various things made with it at a lot of places. A smorgasbord of flavors, this can be a topping, a dip, a base-...

Baking bread at home is therapeutic. No other activity releases stress from the mind than this, and the result is a happiness -inducing, amazing loaf of bread. And one might think...

Prep Time: 20 minutesMarination time: 4 hoursCooking Time: 10 minutesTotal: 4 hours 30 minutes INGREDIENTS Boneless Chicken 500 gms Thick Curd 1/2 cup Ginger Garlic Paste 1 tbsp Tandoori Masala 1...