For most of us, evening tea is a ritual. Whether its reading your favorite book, writing a journal, watching the telly, having a chat with friends or family, or just reminiscing- it isn’t complete without a cuppa and cookies alongside.
This recipe for Jeera (Cumin) cookies takes barely any effort, the most basic ingredients and not too much of time.
Whole Wheat Flour 200 gm
Salted Butter (at room temperature) 100 gm
Baking Powder 1/2 tsp
Baking Soda 1/4 tsp
Salt 1/2 tsp
Cumin (Jeera) 1 tbsp
Milk 6 tbsp
Mix all the dry ingredients (flour, salt, baking powder and baking soda).
Soften the butter with a fork or use a mixer to make it light and fluffy.
Add this butter to the dry ingredients mix.
Add milk and knead it to a dough. The dough should be crumbly dough. It should not become soft.
Roll the dough into a log and cover with cling wrap tightly.
Refrigerate for minimum two hours.
Take out, cut carefully into equal size cookies.
Grease a baking tray and place the cut cookies, keeping at least 2 inch distance between them.