All of us have eaten Pesto Sauce, and various things made with it at a lot of places. A smorgasbord of flavors, this can be a topping, a dip, a base- making it a versatile ingredient for a snack or main course.
One of the quickest recipes, this is a breeze to make at home.
Ingredients
Basil Leaves (Washed and Dried) 45 gm
Walnuts 15 gm
Garlic Cloves 8-10 nos
Olive Oil 75 gm
Parmesan Cheese 50 gm
Salt 1 tsp
Method
Pro Tip